Dersu Fish Processing

- Established in 1983 and based in Antalya, Turkey. - A trader of fresh fish, frozen fish, and sea delicacies of all kinds. - Products include whole fish, fish fillets, fish steak, smoked fish, mollusks, shellfish, and other products. - Has farms with a capacity of about 830 MT and 5 M seedlings. - Has 2,500 m² plant, which was completed in 2008 according to European standards, includes a fish processing plant, a smokehouse, and a modern deep-freeze warehouse. Up to 1,360 MT of fresh fish can be processed, snap-frozen, packed and stored as required. The smokehouse has a capacity of 348 MT/year, and cold storage can store up to 900 MT of fish. - ISO 14001:2004, ISO 22000:2005, ISO 9001:2008, and NSF certified. - Received certification for export to the European Union.