Compañía Procesadora de Carne S.A.

- Founded in 1993, produces vacuum-packed beef cuts, which may be either cooled or frozen, as well as frozen beef medallions. - Holds the highest sanitary status, i.e. for the European Union and the United States, with their recognized CPC Quality. - Has 2 processing plants in the province of Buenos Aires. - An annual slaughter total capacity of 200 K heads. - Certificates: Kosher, Halal, GMP, HACCP, and POES. It also applies the GFSI (Global Food Safety Initiative) referred to as food safety and counts with the FSSC 22000 Certification. - Exports Frozen Cuts, Hilton Chilled Cuts, Quarters, Specialties and Salted Meat, Bovine Offal, and Other Chilled Cuts.