Centro Carne SpA

- Founded in 1971 in Santa Ninfa, specialized in slaughtering beef and pork. - Has 6 cells for refrigerated meat, a deboning processing room, a meat processing room, various warehouses for the storage of ancillary materials, and packaging. - Purchases carefully selected calves aged within two months of life from controlled farms in France. - Guarantees traceability through the final label placed on the product containing the country of birth, as well as fattening and slaughter of the animals.