Caseificio Palazzo

- A dairy factory producing high-quality Italian cheeses using carefully selected ingredients, founded in 1957. - Offers a wide range of products: mozzarella, scamorza, burrata, stracciatella, caciocavallo PDO and ricotta cheese. - Has developed a new line of frozen dairy products using quick freezing technology to provide customers from all over the world with high-quality cheeses that have a 12-month shelf life and maintain organoleptic properties after defrosting. - BRC, IFS Food, Halal, Vegetarian V-Label certified.