CAMTA

- Founded in 1929 by Japanese immigrants seeking to colonize the Tomé-Açu region of the state of Pará, cultivating cacao, vegetables, and rice. - Specialized in the marketing of black pepper, cocoa almonds, oils, vegetables, honey, and 15 flavors of tropical fruit pulp nationally and internationally. - Fruits undergo rigorous quality control from the cultivation process to the end consumer to ensure the taste, aroma, nutritional value, and food safety. - Ensures continuous production on the farms while seeking to raise awareness among members to contribute to the reduction of deforestation.