Burak Fishery

Horse Mackerel

BONE: With Bone, skin: With Skin (=Skin On), variety: European Horse Mackerel (=Trachurus trachurus), form: Whole (=In The Round), style: Fresh (=Chilled=Raw), cultivation_type: Wild Caught

Anchovy

BONE: With Bone, skin: With Skin (=Skin On), form: Whole (=In The Round), style: Frozen, cultivation_type: Wild Caught

Small Bluefish

BONE: With Bone, skin: With Skin (=Skin On), style: Fresh (=Chilled=Raw), cultivation_type: Wild Caught