BRØDR. ANDREASSEN OSLO AS

- A company established in 1970, located in the island of Værøy in Lofoten, Norway. - Specialized in traditional fish, with stockfish and the Norwegian specialty "lutefisk" as the main product. - Stockfish is wildly caught from the sea, containing no additives or preservatives and is the result of a long natural drought and ripening process. - Uses the same old traditional recipe in food production for decades, along with good raw materials and optimal drying conditions. - Sells 80% of stockfish to Italy, while the remaining amount is distributed to most hotels and restaurants in Nigeria, Croatia, and Norway.