Barbagallo Di Mauro

- Founded in 1911 in the province of Catania, aiming to bring the excellence of Sicilian agricultural produce to tables around the world through production processes in harmony with nature. - Main products include pasta, wheat, and locust bean gum. - Pasta holds nutritional properties and an unmistakable, authentic fragrance of quality wheat intact through gradual milling and production within 24 hours, using pure Etna water and low-temperature drying. - Milling takes place gradually, in 28 delicate steps, not to overheat the product and maintain the nutritional properties of the quality Sicilian grain intact. - Uses only select grains from organic farming, presented in a 100% biodegradable and compostable package, to be disposed of with organic refuse.