Andes Food S.R.L.

- Established in 1980 as a vineyard with low enological quality of grapes for vinification. - Increased cultivation areas and tried new varieties of grapevine in the '90s together with pressured watering, anti-hail coverage, and bigger investments in technology. - Incorporated a 25K m² area in 2003 for dry fruit processing and began the commercialization of garlic, raisins, plum, pears, and apricot. - Developed the use of individual packages of 250 and 500g supplied to supermarkets. - Exports products to a variety of demanding markets like the Us, Venezuela, Brazil, Italy, France, Spain, Portugal, Holland, and Russia.