Agricultural Holding "Russkoe Pole"

Duck Leg

PART: Leg - Thigh, part: Leg - Drumstick, style: Fresh (=Chilled=Raw)

Duck Delicacy

form: Quarter, part: Whole, PART: Wing, style: Cooked

Duck Wing

PART: Wing

Duck Fillet

skin: Skinless (=Without Skin), part: Breast - Inner Fillet (=Tenderloin=Tender), style: Fresh (=Chilled=Raw)