Italy stands as the second-largest lemon producer in Europe, closely following Spain. Within Italy, Sicily emerges as the primary hub for lemon cultivation, commanding a substantial 88% share of the domestic production. The nation takes pride in cultivating various lemon varieties, with Femminello Siracusano, Lunario, Interdonato, Limone di Sorrento, and Limone di Procida reigning supreme among the lemon varieties grown across the country. Italian lemon juice production predominantly relies on the Femminello variety, accounting for 70 to 75% of total lemon volumes, according to The French Agricultural Research Centre for International Development (CIRAD). This lemon variety boasts the highest concentration of citric acid and intense flavor, yielding an exquisite juice and exceptionally aromatic essential oil. This consistent richness ensures a year-round standard of production and a product that remains consistently fresh. Additionally, it's prized for its substantial juice content (min. 25%).
Trade4go
Nov 10th, 2023
