Convenience and Healthy Snacks: Trends in Grab-and-Go

Grab-and-go meals have gone up 72% since the pandemic. COVID-19 boosted the already rising trend for grab-and-go healthy products. Since 2020, grab-and-go items have grown exponentially when the pandemic fueled consumer desire to grab a quick pre-made meal without sitting in a restaurant. In response to the growing consumer demand for healthier food choices, convenience stores are expanding their offerings to include a variety of organic, natural, and nutritious options. They now stock fresh produce, gluten-free products, and vegan or vegetarian meals, catering to health-conscious shoppers seeking fresher and more wholesome food option