Crab

variety: Swimming crab - Blue Swimming Crab (=Portunus pelagicus=Portunus armatus=Blue Swimmer Crab=Blue Manna Crab=Flower Crab), form: Soft Shell, style: Frozen

Lamb

BONE: With Bone, form: Chopped, style: Fresh (=Chilled=Raw)

Half Shell Oyster

form: Half Shell (=Half Shelled=Half Shucked), style: Frozen

Chilean Seabass

style: Frozen, form: Fillet

Mussel

form: Meat Only (=Shelled=Shucked), style: Frozen

Black Promfet

form: Whole (=In The Round), style: Frozen

Salmon

form: Whole (=In The Round), style: Frozen

Buffalo Meat

bone: Boneless (=Without Bone=Deboned), form: Chopped, style: Frozen

Half Shell Scallop

form: Half Shell (=Half Shelled=Half Shucked), style: Frozen

Mackerel

form: Whole (=In The Round), style: Frozen