Tilapia

form: Whole (=In The Round), style: Frozen

Sardine

Ribbonfish

Mackerel

form: Whole (=In The Round), style: Frozen

Scallop

form: Meat Only (=Shelled=Shucked), style: Frozen

Mahi Mahi

Swordfish

form: Whole (=In The Round), style: Frozen

Squid

variety: Longfin Squid (=Doryteuthis pealeii=Loligo pealeii=Boston Squid), style: Frozen

Oyster

form: Meat Only (=Shelled=Shucked)

Mussel

form: Half Shell (=Half Shelled=Half Shucked), variety: New Zealand Green Mussel (=Perna canaliculus=New Zealand Mussel=Green Lipped Mussel=Green Shell Mussel), style: Frozen