Fresh Duck Meat

part: Breast - Double (=Butterfly Fillet), style: Fresh (=Chilled=Raw)

Venison Salami

Fresh Venison

form: Portion, BONE: With Bone, bone: Boneless (=Without Bone=Deboned), PART: Leg, part: Shoulder, style: Fresh (=Chilled=Raw)

Fresh Rabbit Meat

part: Whole (=Carcass), style: Fresh (=Chilled=Raw)