Sardines

style: Fresh (=Chilled=Raw)

Trout

style: Fresh (=Chilled=Raw)

Bass

style: Fresh (=Chilled=Raw)

Mackerel

style: Fresh (=Chilled=Raw)

Brill

variety: Brill (=Scophthalmus rhombus), style: Fresh (=Chilled=Raw)

Halibut

style: Fresh (=Chilled=Raw)

Plaice

style: Fresh (=Chilled=Raw)

Herring

style: Fresh (=Chilled=Raw)

Lemon Sole

style: Fresh (=Chilled=Raw)