Turkey Meat

BONE: With Bone, bone: Boneless (=Without Bone=Deboned), form: Chopped, PART: Wing, part: Wing - 3 Joints Wing (=3 Jointed Wing=3 Joint Wing), style: Fresh (=Chilled=Raw)

Turkey Offal

PART: Offal - Liver, part: Offal - Heart, style: Fresh (=Chilled=Raw)