Roasted Coffee Beans
Product Details
variety | Arabica |
cultivation_type | Non-organic |
Description | Cup Profile: Intense Aroma. Notes of brown sugar, lime, grapefruit, caramel, walnuts and toasted almonds. Expressive, balanced and creamy body. Medium acidity, citric, juicy and clean. Caramelized sweetness. In general, a delicate, round and clean cup HONEY PROCESS Fruity and delicate aroma, yellow fruits, grapefruit, peach, arazá. Fruity flavor of red fruits, caramel and lime. Notes: caramelized High, bright acidity and juicy criticality, smooth and delicate body Cup very well balanced, delicate, subtle and stable. |
About the Supplier
Cafe Soca
4 Followers
4 Products
Name | Cafe Soca |
Address | Colombia |
Annual Sales Revenue | USD 100M~500M |
Number of Employees | 51-100 Employees |
Year Established | 1998 |
Business Type | Food manufacturing |
Company Website | http://www.cafesoca.com |
Company Description |
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