Value Added Vegetables
Product Details
| COLOR | Green |
| style | Preserved - Pickled |
| variety | Cabbage |
| form | Chopped |
| cultivation_type | Conventional |
| GRADE | High Quality |
| Description | Crafted with care in the traditional way, this kimchi is made by hand, with finely shredded vegetables and a seasoning blend created by grinding fermented sauce. The longer it matures, the richer its flavor becomes. |
About the Supplier
Hwawon Agricultural Cooperative Kimchi Processing Plant
2 Followers
3 Products
| Name | Hwawon Agricultural Cooperative Kimchi Processing Plant |
| Address | South Korea |
| Annual Sales Revenue | USD 5M~10M |
| Number of Employees | 51-100 Employees |
| Year Established | 1995 |
| Business Type | Food manufacturing |
| Company Website | http://www.hwkimchi.com |
| Company Description | Hwawon Agricultural Cooperative brings you the delight of authentic kimchi. Crafted since 1995 with seasoned expertise, we cultivate a variety of kimchi using carefully selected local produce. Embracing nature's goodness, each ingredient is meticulously chosen from the pristine environment. Our traditional methods, such as handcrafting rice straw seasoning and using natural broth from kelp, ensure the true flavors of the ingredients. Committed to safety, we adhere to strict HACCP standards, conducting regular chemical and microbial tests for consistent, high-quality, and safe products. |
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