Wheat Flour
Product Details
| grade | Protein: ≥11% |
| GRADE | First Quality |
| variety | Soft Wheat |
| Description | Wheat flour of the first grade, mark M 36-30, STB 1666-2006 is soft for the touch, of fine milling, white in color with tint of yellow. It has high gluten content what makes elastic the dough form and product - of nice taste and aroma. The flour of the first grade is used for non-short pastry: bread rolls, pies, spice cakes, pancakes, flapjacks. |
About the Supplier
JSC "Minsk group of the bread products"
5 Followers
3 Products
| Name | JSC "Minsk group of the bread products" |
| Address | Belarus |
| Annual Sales Revenue | USD 10M~50M |
| Number of Employees | 101-500 Employees |
| Year Established | 1950 |
| Business Type | Food manufacturing |
| Company Website | http://www.melnitsa.by |
| Company Description |
Price Data
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Harina de trigo
TYPE: First Class, variety: All Purpose Quality Wheat Flour, usage: All Purpose Flour, USAGE: Industrial Flour, SIZE: Medium, form: With Yeast, COLOR: White, packaging_type: Jute Bag (25kg), grade: Class 2, GRADE: Grade 1, style: Unbleached, cultivation_type: Non-GMO
JMSG GROUP SL
Representatives
Anderson . Supplier
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3 Products
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