Ice Cream
Product Details
| Description | Comparing to frozen ice-cream, soft serve ice-cream is prepared at point of sale by special machine. It is less cold (-5°C) and more creamy - ready for instant joy. The preparation of soft serve ice-cream takes place at premises of retailer/horeca. Water to powder ratio: 1:2.25. You only need 185 g of this powder to prepare 1 liter of soft-serve ice cream. |
About the Supplier
Litamilk
3 Followers
10 Products
| Name | Litamilk |
| Address | Lithuania |
| Annual Sales Revenue | USD 10M~50M |
| Number of Employees | 11-50 Employees |
| Year Established | 1992 |
| Business Type | Food manufacturing |
| Company Website | http://litamilk.com/en |
| Company Description |
Price Data
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