Balsamic Vinegar
Product Details
cultivation_type | Organic |
Description | The Balsamic vinegar of Modena is produced in the Emilia Romagna region following ancient methods of production and ageing in casks and according to the PGI guidelines. Such high-quality balsamic vinegar is the perfect addition to the “Principe di Gerace” line and our selection of Mediterranean condiments. Aged for at least three years, the bitter-sweet viscosity of our balsamic vinegar adds an intense touch to delicate Gourmet recipes and adds flavour to raw or cooked side dishes. |
About the Supplier
Mediterranea Foods
4 Followers
19 Products
Name | Mediterranea Foods |
Address | Italy |
Annual Sales Revenue | USD 1M~5M |
Number of Employees | 1-10 Employees |
Year Established | 1992 |
Business Type | Food manufacturing |
Company Website | http://www.mediterraneafoods.it |
Company Description | Mediterranea Foods has been operating in the organic field for over thirty years and for over ten years in the biodynamic sector. Our activities, both agricultural and productive, are located between the wonderful Calabria region and the green hills of Abruzzo region (Italy). In this area the warmth of the sun envelops the fields and crops almost all year round and the fresh embrace of the sea breeze caresses the ancient olive groves of the family farm. The green valleys surrounded by the crystalline waters of the ancient Tyrrhenian and Ionian Seas are the natural setting within which Mediterranea Foods operates. The high quality of the company’s products is the result of the harmonious interaction of different elements peculiar to the territory in which we operate. After a long history of hard work supported by his father Domenico, in the early 90s, Antonino Anastasi, founder of Mediterranea Foods, felt a strong impulse towards change and thus decides to convert the family business into a totally organic production, strongly believing in an approach to agriculture attentive to the anthropic and ethical aspects of production. It was the natural path to follow as the family guidelines and philosophy were already in line with natural production. During our first years of activity we entered the organic market with our extra virgin olive oil, which today still represents our core business. After extensive research and development activities, we now boast 30 years of experience in the organic sector. Thanks to our know-how, we currently produce an excellent range of organic and biodynamic speciality products, made with raw materials, almost exclusively produced by us and free of any preservative and additive, enhancing their taste and quality. We are aware that following organic procedures means adopting a sustainable, transparent and ethical system running through the entire production chain, starting from the fields to the finished product on store shelves. We embrace these values to guarantee an attentive and efficient service through the whole production chain, until our products reach their final consumers. To guarantee such a safety system, every single product, starting from its raw materials, is checked and analysed several times during the production phases in order to avoid any contamination. The concrete result of the scrupulous work are our speciality products, whose pure, natural and exclusive taste represents the Mediterranean style and rich tradition. |
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