Products

LASAGNA BOLOGNESE

Ready to Eat Products

Product Details

Description

To prepare our Lasagne alla Bolognese, we carefully select all the ingredients, from the cuts of beef and pork for the minced meat to the durum wheat semolina pasta sheets. The secret of this dish lies in the ragù, slow-cooked according to tradition, and the bronze-drawn pasta sheets, whose porosity enhances the flavors. The addition of our béchamel sauce, made with fresh milk and butter, gives the lasagna a uniquely soft and creamy touch.

About the Supplier

EUROCHEF ITALIA SPA

5 Followers

3 Products

Name	EUROCHEF ITALIA SPA
Address	Italy
Annual Sales Revenue	USD 10M~50M
Number of Employees	51-100 Employees
Year Established	1998
Business Type	Food manufacturing
Company Website	https://eurochefitalia.com
Company Description	Eurochef Italia, a company of the GIF group, is a Veronese reality established in 1998 in Sommacampagna (VR), specialized in the production and sale of gastronomy, ready meals and desserts, both fresh and frozen. Eurochef Italia’s recipes, packaged in formats ideal for the needs of Large-Scale Retail, Ho.Re.Ca, Industry and the final consumer, have allowed the company to be recognized by the reference market as a leader in competence, service, and quality. Today, Eurochef Italia stands out for its wide range of over one hundred recipes, spanning from appetizers to desserts, to meet the needs of a diversified audience. From trad itional cuisine to more innovative specialties, such as plant-based, organic vegan, and ethnic dishes, we offer a complete gastronomic experience. This commitment is reflected in its distinctive brands: Chef a Casa, a leader in ready-made dishes of Italian tradition, and Stupiscimi, the new brand dedicated to culinary innovation, designed for enthusiasts who wish to explore new horizons of taste. At the heart of each recipe are high-quality ingredients, carefully selected from certified suppliers. Supported by a team of passionate and competent chefs and professionals with full attention to the production process. For example, fresh pasta is produced internally, using only Italian durum wheat semolina and bronze die extrusion, ensuring authentic taste and perfect consistency. Additionally, prime cuts of meat are processed exclusively from anatomical pieces, ensuring maximum quality and freshness. Since always, the company’s products are free from added preservatives, flavor enhancers, and artificial aromas, guaranteeing an authentic and healthy culinary experience.