


Lamb
Product Details
| form | Cut |
| PART | Neck |
| part | Loin - Tenderloin |
| style | Fresh (=Chilled=Raw) |
About the Supplier

Estancias de Patagonia S.A.
3 Followers
1 Products
| Name | Estancias de Patagonia S.A. |
| Address | Argentina |
| Annual Sales Revenue | USD 1M~5M |
| Number of Employees | 11-50 Employees |
| Year Established | 1999 |
| Business Type | Food manufacturing |
| Company Website | http://estanciasdepatagonia.com/english |
| Company Description |
Price Data
January - December
January - December
January - December
Seasonality Data
Netherlands
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Canada
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
China
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Relevant Content
Gourmet cuisine also originates in the village: 7 chefs (almost all with a Michelin star) reinvent lamb this fall.
"You can make salami from any creature," says Alejandro Batista, who started making it from lamb and
Mori Higashizawa: The man who convinced Japan to put Aussie lamb on the table
European support and funding for the Interprofessional Graviera of Crete PDO is requested by M. Kefalogiannis.
Other products
View AllRepresentatives

Silva . Supplier
Welcome your messages
3 Followers
1 Products
Hi, you can contact me to request information on our products.