Wheat Flour
Product Details
| usage | Group 2 (=Bread-making=Bread Flour=Hard Flour) |
| variety | Soft Wheat |
| cultivation_type | Conventional |
| Description | This flour comes from the desire to create a pizza with cereals with special aromas and unique taste a special blend with soft wheat flour to which barley oats, corn, Lino sesame soya and rye are added suitable for the production of long-lasting pizza with indirect methods for perfect digestibility. |
About the Supplier
Molino Moras
2 Followers
7 Products
| Name | Molino Moras |
| Address | Italy |
| Annual Sales Revenue | USD 1M~5M |
| Number of Employees | 11-50 Employees |
| Year Established | 1905 |
| Business Type | Food manufacturing |
| Company Website | https://molinomoras.it |
| Company Description |
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Harina de trigo
TYPE: First Class, variety: All Purpose Quality Wheat Flour, usage: All Purpose Flour, USAGE: Industrial Flour, SIZE: Medium, form: With Yeast, COLOR: White, packaging_type: Jute Bag (25kg), grade: Class 2, GRADE: Grade 1, style: Unbleached, cultivation_type: Non-GMO
JMSG GROUP SL
Representatives
Henderson . Supplier
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2 Followers
7 Products
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