Cocoa Bean
Product Details
| style | Raw (=Natural) |
| packaging_type | Mesh Bags (50kg) (=Net) |
| grade | FAQ (=Fair Average Quality) |
| size | Standard (≤100 beans) |
| form | Flat Bean |
| COLOR | Brown |
| cultivation_type | Non-organic |
| variety | Forastero Cocoa |
| Description | Before being marketed, cocoa beans must go through several processes to achieve standard quality These processes include: Fermentation For a few days the cocoa beans must be fermented first, to get the level of acidity that is standardized by the company Drying: After fermentation, cocoa beans must be dried until they reach the water content standardized by the company |
About the Supplier
JAYA SALIEM INDUSTRI
2 Followers
5 Products
| Name | JAYA SALIEM INDUSTRI |
| Address | Indonesia |
| Annual Sales Revenue | |
| Number of Employees | 11-50 Employees |
| Year Established | 2015 |
| Business Type | Distribution / Wholesale |
| Company Website | http://www.jayasaliemindustri.com |
| Company Description |
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Cocoa beans
form: Whole, style: Raw (=Natural), GRADE: Grade 1, grade: Premium Quality, packaging_type: As per customer's request, COLOR: Dark Brown, cultivation_type: Organic, variety: Forastero Cocoa
VINI COCOA PLANTATION NIG.LTD
Representatives
Gonzalez . Supplier
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5 Products
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