OPINIO
Trade4go
Jul 10th, 2024
Original content
The dried fruit industry plays a pivotal role in the global food market, transforming fresh fruits into long-lasting, nutrient-rich products. Through various dehydration processes, fruits can retain their nutritional value and are available year-round. The dried fruit industry is an expanding segment of the global food market. In 2024, the market is expected to reach USD 11.4 billion globally. With an anticipated compound annual growth rate (CAGR) of 5.5%, the industry is projected to grow to USD 17.5 billion in the coming years. This expansion mirrors the rising consumer preference for natural and organic food items alongside advancements in drying technologies and sustainable methodologies.
Figure 1. Dried Fruits Global Market Forecast
In the 2022/2023 period, a few key players dominated the global dried fruit production landscape, with the United States (US) and Türkiye leading the market, each accounting for 15% of the total production share. Iran followed closely, contributing 13% to the global supply. Saudi Arabia and China also played significant roles, with production shares of 7% and 6%, respectively. Other relevant producers in the dried fruit industry include Afghanistan, India, Pakistan, Uzbekistan, and Chile.
Figure 2. Global Share of Dried Fruit by Leading Producers
The sector provides a wide array of products, including well-known varieties such as raisins, apricots, dates, figs, prunes, and cranberries, alongside newer options like mangoes, pineapples, and various berries. Table 1 details the prominent dried fruits produced by major industry participants.
Table 1. Popular Products in Top Dry Fruit Producing Countries
_10.05.56.png)
Health and wellness trends are driving the demand for dried fruits, as consumers become more aware of their nutritional benefits such as high fiber content, vitamins, minerals, and antioxidants. Health-conscious individuals have a growing preference for nutritious snacks and ingredients, including functional foods fortified with extra nutrients or probiotics, which has significantly increased the popularity of dried fruits.
The extended shelf life and convenience of dried fruits make them a favored option for snacks and cooking ingredients. Their ease of storage and transportation caters well to busy lifestyles and diverse culinary uses.
The expanding snack food market, shifting towards healthier options, is fueling the demand for dried fruits. They are often included in snack mixes, energy bars, and as standalone products, appealing to health-conscious consumers.
Increasing consumer interest in sustainability and ethical sourcing practices is pushing the industry towards more sustainable farming and production methods. This focus on eco-friendly practices appeals to environmentally conscious consumers and supports long-term industry growth.
Advances in drying technologies, packaging, and preservation methods have improved product quality and extended shelf life. Innovations such as freeze-drying and vacuum drying are enhancing the nutritional value and taste of dried fruits, making them more appealing to consumers.
Rising middle-class populations and growing disposable incomes in Asia-Pacific, Latin America, and Africa present significant growth opportunities for the dried fruit industry. Adapting products to local preferences enables producers to effectively tap into these expanding markets, meeting increasing demand for healthy and convenient food options.
Producers in the dried fruit industry have significant opportunities to capitalize on consumer demand for organic and sustainably sourced products by obtaining relevant certifications and adopting eco-friendly practices. These initiatives can enhance market appeal and enable producers to command higher prices. Moreover, investing in advanced processing technologies such as freeze-drying and vacuum drying can enhance the quality and nutritional content of dried fruits, extending their shelf life and improving taste and texture. Introducing new products like exotic dried fruit varieties, innovative flavor combinations, and fortified options with additional nutrients can attract a broader consumer base. Packaging innovations such as snack-sized portions and mixed fruit packs also present opportunities to enhance sales in convenience-focused markets.
Exporters can capitalize on the significant growth opportunities in emerging markets in Asia-Pacific, Latin America, and Africa. These regions have rising middle-class populations and increasing disposable incomes, making them ripe for market expansion. Exporters can tailor their products to local tastes and preferences to better capture these markets. Additionally, leveraging favorable trade agreements and reduced tariffs can help expand their reach in international markets. Engaging with trade associations and participating in international trade fairs can establish valuable connections and open new market opportunities.
Importers in the dried fruit industry can enhance their product portfolios by sourcing a diverse range of dried fruits from different countries. This includes popular varieties as well as unique and exotic options that cater to varying consumer preferences. Collaborating with retailers to produce private-label dried fruit products can expand market reach and create exclusive product lines. Co-branding with health and wellness brands can also enhance product credibility and attract health-conscious consumers. Furthermore, importers can leverage the growing health and wellness trends by sourcing and promoting dried fruits as nutritious snacks and ingredients.
By capitalizing on these opportunities, producers, exporters, and importers can strengthen their market standings, stimulate expansion, and cater effectively to the changing preferences of consumers in the dried fruit sector.
Read more relevant content
Trade4goDec 12th, 2024Recommended suppliers for you
What to read next
