Nonghyup Mokwoochon launches new product, 9-layer housewife baked garlic frankfurter sausage.

[Agricultural, Fisheries and Livestock Newspaper=Reporter Park Hyun-ryul] Nonghyup Mokwoochon has launched a new premium frankfurter product, the "Roasted Garlic Frankfurter Sausage," which is part of a nine-product lineup for housewives. This new product boasts a meat content of 88.9% and contains 11g of protein, providing both texture and nutrition simultaneously. It uses 100% domestic pork and Jeju garlic, which is grown with abundant sunlight and sea breeze, to achieve a crisp and intense flavor. Notably, the process of roasting the garlic whole adds a deeper and richer flavor compared to conventional garlic frankfurters. Additionally, as a product utilizing local specialty ingredients, it supports the regional economy and offers consumers a unique taste.

Rich in meat content and protein Texture and nutrition combined Nonghyup Mokwoochon has launched a new premium frankfurter product, the "Roasted Garlic Frankfurter Sausage," as its ninth product for housewives, featuring a rich meat content and protein content that combine texture and nutrition. The new product contains 88.9% meat content and 11g of protein, and it uses 100% domestic pork and Jeju garlic, which has grown under abundant sunlight and sea breeze, to achieve a sharp and deep flavor. Particularly, the process of roasting the garlic directly adds a deeper and richer flavor compared to existing garlic-flavored frankfurters. Moreover, as a product utilizing regional specialty ingredients, it supports the local economy and conveys the unique taste and story of the region to consumers, aligning with the "loconomi (Local+Economy)" concept. It is praised for simultaneously achieving regional symbiosis and consumer experience. Park ...