Livestock farming: training on cattle nutrition is coming up

In the livestock sector, a professional improvement opportunity will be added with the launch of the II Postgraduate Course on Beef Production and Nutrition. This training, taught in a virtual format, aims to provide conceptual and practical tools to optimize beef production systems. It will be taught by Dr. Aníbal Fernández Mayer. The training cycle will consist of five seminars that will be held every Wednesday from October 7 to November 4, 2026. The exact dates of the course are: October 7, 14, 21, and 28, 2026, and November 4, 2026. Each session will last 120 minutes and will be held from 6 to 8 PM (Argentina time). Pablo Barrio, creator of flavored cheeses: “We receive calls from around the world to export” As stated, to ensure the content is utilized, all classes will be recorded and sent to attendees, accompanied by reading material in Word format and applied workshops. The proposal is aimed at professionals in the sector (agronomic engineers, veterinarians, animal ...