Trade4go Summary
Vung Tau High-Tech Agriculture Company Limited (Baria Chocolate), is investing in the expansion of its cocoa farm in Ba Ria - Vung Tau province, with plans to expand from the current 10 hectares. The company is also promoting the development of raw cocoa areas in the province, with a focus on organic production. Ceo Ms. Nguyen Thi Chim Lang, aims to establish a Vietnamese cocoa brand by controlling the quality of the raw materials. The Chau Duc Cocoa Cooperative is also playing a key role in this development, providing training to farmers and purchasing cocoa fruit at higher prices to ensure a stable income for farmers.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
Vung Tau High-Tech Agriculture Company Limited (Baria Chocolate) is one of the enterprises that is interested in and promoting the construction of raw cocoa areas. Currently, Baria Chocolate has invested in building a cocoa farm with an area of 10 hectares in Chau Duc district (Ba Ria - Vung Tau province), of which a part of the area is being produced according to international organic standards. Ms. Nguyen Thi Chim Lang, CEO of Baria Chocolate, said that she is very interested in building cocoa raw material sources even though she knows that investing in this work is very costly and difficult. She shared: "I have the ambition to build a brand for Vietnamese cocoa. Vietnamese cocoa is so delicious, so why don't we build a brand?". To build a brand, Baria Chocolate must have a proactive source of raw materials to control quality and be accepted by customers. If only purchasing raw materials, customers can also accept, but the company's cocoa will not meet higher customer ...
