Trade4go Summary
The Australian market for Kim snacks, also known as edible seaweed, is experiencing growth due to their popularity among health-conscious consumers and young people. The country's snack market is expected to reach $4.46 billion in 2029. Imported seaweed mainly comes from China, Korea, and Japan, with Korea seeing a 4.52% increase in imports to Australia in 2023. Brands are differentiating their products to stand out in a crowded market, with some targeting health-conscious consumers and introducing unique flavors. However, the market faces challenges such as high price, perceived unfamiliarity, and environmental concerns over disposable packaging. These issues need to be addressed for the sustainable growth of the seaweed snack market.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
Kim snacks popular among young people… Market competition intensifies According to research by the University of the Sunshine Coast, Preferred by young people aged 18-35, women, etc. Health-conscious consumers also pay attention Edible seaweed imports amounted to $23.63 million China, Korea, and Japan ranked 1st, 2nd, and 3rd respectively Expectation of Korean products to expand due to popularity of K-food For sustainable development of Kim snacks, We need to help them be recognized as familiar products And solve the problem of disposable packaging The Australian Kim snack market is continuously growing as interest in healthy and convenient food increases. Kim snacks are recognized as low-calorie and high-nutrition foods, so they are popular among health-conscious consumers, and young people are the main consumers. In addition, various flavors of Kim snacks are being released in line with global food trends, and they are widely sold in general supermarkets and online stores. These ...
