At the Tairova Institute, the harvest of Odessa Black grapes has begun.

At the National Scientific Center "V. E. Tairov Institute of Viticulture and Winemaking," the harvest of one of the most renowned red technical grape varieties has begun.

At the National Scientific Center "V. E. Tairov Institute of Viticulture and Winemaking," the harvest of one of the most renowned red technical varieties of Ukrainian selection — Odessa Black — has begun, which is a hallmark of wine-making in the Black Sea region. This was reported by the National Scientific Center "V. E. Tairov Institute of Viticulture and Winemaking." The variety was created by the institute's breeders through crossing Alikan Bush and Cabernet Sauvignon. The first varieties of this breeding work — Odessa Black and Sukholemansky White — were developed in 1948–1949. From Alikan Bush, the variety inherited intense coloration, and from Cabernet Sauvignon — character and winemaking potential. Odessa Black produces rich red wines with a deep ruby color, a full flavor, and a pronounced varietal aroma. Wines from this variety are characterized by tones of dark berries, dried fruits, as well ...