Argentine summer wines with a sustainable twist

Argentina is becoming a popular destination for summer wines due to its wide range of white wines, including the native Torrontés, and its unique terroir and climate, which produce wines with good acidity and moderate alcohol levels. The country is also embracing sustainable and organic practices in its viticulture, with a focus on manual harvesting and ocean-influenced vineyards. Additionally, Argentine wine is being marketed as a mindful choice for consumers and technicians, highlighting the care taken in both production and consumption.

There are plenty of options for Argentine wines to choose from when it comes to the warmer weather. Jessica Mason reports. Versatile refreshment is something Argentina can deliver. With such a varied array of viticulture, skillset as well as landscape and acidity-attracting features, the country has, in many ways, lots to showcase for summertime sipping. With a vast array of white wines, including the native variety Torrontés which is floral and citrus on the nose and pairs well with cheeses, while Chardonnay from the Uco Valley has a great reputation. Similarly, Argentina’s flair for Chardonnay, Chenin, Semillon and Criollas are also turning heads and pair really well with summer salads. Indeed, the possibilities for finding a wine suitable for any palate or preference are generous and far reaching. Argentina is frequently spoken about in terms of its Malbec, but all too often its whites and also the calibre of its Pinot Noir is not as celebrated for its subtlety — owed greatly ...