Aquaculture in Argentina: An ocean of opportunities to explore

Argentina is poised to boost its aquatic product production and compete internationally, with aquaculture becoming a key economic activity due to its natural conditions and technical capabilities. The country has potential in farming fish such as trout and pacu, as well as shellfish and algae. Aquaculture is becoming a major source of global protein and essential nutrients, with China, Norway, and Vietnam leading the market. Argentina is focusing on sustainable aquaculture practices to increase export volumes while protecting the environment.

In a world where demand for aquatic products is growing rapidly, Argentina is faced with a unique opportunity to boost its production and position itself in the international market. From fish such as rainbow trout and pacu, to shellfish and algae, the country has all the natural and technical conditions to excel in aquaculture. With the support of INTA and a favorable global scenario, aquaculture production is emerging as a key activity for the country's economic future. For the first time in history, industrial fish production has surpassed fishing in the seas in 2024, according to the FAO. This is a paradigm shift for global fishing, and Argentina does not want to be left behind. It is estimated that by 2032, aquatic animal production will grow by 10% worldwide, driven mainly by the expansion of aquaculture on land. In this context, Argentina has immense potential, both due to its natural conditions and the technical capacity that is in full development. The combination of ...